Our dishes: chefs' skill and refinement
| Piedmontese tourist menu |
| Peppers in bagna cauda |
| Gianduia appetizer |
| Agnolotti with roast gravy |
| Brasato with potatoes |
| Bunet |
| Wine - water - coffee |
| Gastronomico menu specialty fish |
| Paella |
| Fresh lobsters |
| Oysters |
| Catalana |
| Rombo o Pescatrice al forno |
| Scoglio's spaghetti |
| Wine - water - coffe |
| ....and moreover |
| Tipics food of Piedmont, Valle d'Aosta and Sardinia. |
| Business lunch to competitive prices |
| Italian wines |
| Pizze al forno a legna |
| Pizza without gluten with reservation |